Boxby Sensitive Protein Salmon is a snack with hydrolysed protein from fish. In food in which the proteins are hydrolyzed, there can be no allergic reaction to these proteins. The proteins are cut into small pieces, so that the immune system no longer recognizes them. It is recommended to consult a veterinarian for diagnosing intolerances & daily portions in combination with your diet food.
Hydrolysed Salmon(50%), potato flakes, rice flour, mono propylen glycol.
Analytical constituents: 23.5% crude protein, 5% crude fat, 2% crude ash, 1% crude fibre, 20% moisture
Additives: Preservatives (potassium sorbate)
For more information, visit boxby.net/functionaltreats